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AWCB February Recipe

14 Feb 2023 10:15 | Deleted user

The featured recipe for February is Brie with Sun Dried Tomatoes and it comes from the AWCB cookbook. 


  • 2lb/900 gram young brie
  • 5 tbsp minced fresh parsley
  • 2.5 tbsp freshly grated parmesan cheese
  • 10 sun dried tomatoes, minced
  • 2.5 tbsp sun dried tomato oil
  • 6 garlic cloves, minced
  • 2 tbsp minced fresh basil
  • 3 tbsp chopped toasted pine nuts

Remove rind from the top of the Brie;place brie on a serving dish. Combine parsley, parmesan cheese, sun dried tomatoes, oil, garlic,basil, and pine nuts. Spread on top of brie. Chill 6 hours. Let stand at room temperature for 30-60 minutes before serving with slices of French bread.

Yield: 16 servings

Variation: To serve warm, bake at 350F/175C for about 15 minutes or just until cheese starts to melt. Serve immediately.

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