Yiiangnan, is a hidden gem located only minutes away from our former Clubhouse in Rhode Saint-Genese. It's a family run restaurant that specializes in fine Asian cuisine. Founder's Day is April 5th. Let's have a pre-founder's day celebration.
Take a look at the menu: yijangnanrestaurant.be
For tables of 4 or more guests, the restaurant asks that diners limit their orders to 4 entree choices and 4 main dish choices per table.
Please email events@awcb.org and advise which entrée and or main dish you would like to order before 3/28.
Entrées:
Steamed Dim Sum with six flavors. 17€
Dim Sum à la vaoeyr aux sux saveurs
Duo of pan-fried Dim Sum (prawns and veal) 18€
Duo de Dim Sum poêles (gambas et veau)
Grilled chicken satay with lemongrass 16€
Satay de poulet fermier grillè à la citronelle
Hot crunchy rolls with shrimp, mint and cilantro 17€
Rouleaux croquants chauds aux gambas, menthe et coriandre
Hot crunchy rolls with vegetables 15€
Rouleaux croquants chauds aux légumes
Tempura of large shrimp with sweet and sour sauce 19€
Tempura de grosses crevette à l'aigre-doux
Main Dishes:
Large shrimp with yellow curry 27€
Grosses crevettes au curry jaune
Chicken supreme corn with yellow curry 24€
Suprême de poulet maïs au curry jaune
Chicken supreme corn with pineapple 24€
Suprême de poulet maïs aux ananas
Fried rice with chicken and small vegetables 27€
Riz sauté au poulet et petits légumes
Entrecote steak with red curry in marmite 28€
Noix d'entrecôte au curry rouge en marmite
Rib eye steak with Mei Kuei Lu rice sausage and black beans 28€
Noix d'entrecôte, saucisse à l'alcool de riz Mei Kuei Lu, haricots noirs
Caramelized pork tenderloin with sesame seeds 24€
Filet pur de porc caramélise et sésame
Beef cutlet with garlic, coriander on jasmine rice, hot stone bowl 28€
Onglet de boeuf en morceaux à l'ail, coriandre sur riz au jasmin, bol en pierre chaude
Scallops on risotto, green curry, coconut milk 28€
St.-Jacques sur risotto, curry vert, lait de coco
Fillet of turbot, large shrimp, asparagus, ginger, small onions in marmite 28€
Filet de turbot, grosses crevette, asperges, gingembre, petit oignons en marmite
Duck breast with red curry in marmite 28€
Magret de canard au curry rouge en marmite
Duck breast with peking sauce and fine pancakes 28€
Magret de canard à la pékinoise et ses fines crêpes
Magret de canard grillé aux petits légumes, sauce aigre-douce 27€
Grilled duck breast with small vegetables, sweet and sour sauce
Duck breast with asparagus, small vegetables, small onions, ginger
Magret de canard asperges, petits légumes, petits oignons, gingembre
27€
Limited to 10 guests
